A couple weeks ago we received from the processor two of our Mulefoot Hogs. Oh my Lord…you wouldn’t believe the beauty and taste of this meat. Here is a picture of the first porkchops we cooked.
After a few minutes and a few sprinkles of Cavender’s, these were some outstanding chops! There is certainly a difference between this pork that was raised humanely and locally outdoors and the store bought pork that is raised indoors. We’re very proud of these hogs. Great Ham, chops, bacon, sausage, etc.